Jonas Lundgren

Jonas Lundgren

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"My curiosity always had a strong influence on my life"

Jonas Lundgren

about Jonas

My curiosity has always had a strong impact on my life. It sent me on a 15-year-long culinary journey around the world and opened doors to restaurant kitchens that I, in my wildest imaginations, could not even dream about working in.

 

I have worked at The Square in London (**), Pierre Gagnaire in Paris (***), The French Laundry in Napa Valley California (***), Swissotel the Stamford in Singapore, and Bagatelle (**) as head chef in Oslo for more than 3 years.

 

After more than 10 years abroad, I decided to come home to completely focus on the Bocuse d’Or, widely regarded as the most prestigious competition for chefs. I’m incredibly proud being award a silver medal in the Bocuse D’or in 2009.

 

Between November 2011 and June 2014 I ran Restaurant Jonas and Jonas Food & Wine Bar in Stockholm, moving on to work with restaurant Yolo in Djursholm.

My curiosity has always had a strong impact on my life. It sent me on a 15-year-long culinary journey around the world and opened doors to restaurant kitchens that I, in my wildest imaginations, could not even dream about working in.

 

I have worked at The Square in London (**), Pierre Gagnaire in Paris (***), The French Laundry in Napa Valley California (***), Swissotel the Stamford in Singapore, and Bagatelle (**) as head chef in Oslo for more than 3 years.

 

After more than 10 years abroad, I decided to come home to completely focus on the Bocuse d’Or, widely regarded as the most prestigious competition for chefs. I’m incredibly proud being award a silver medal in the Bocuse D’or in 2009.

 

Between November 2011 and June 2014 I ran Restaurant Jonas and Jonas Food & Wine Bar in Stockholm, moving on to work with restaurant Yolo in Djursholm.

News

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News

NEWS

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Yolo

Yolo offers a vibrant creative cuisine with roots in Swedish flavors. Natural and locally produced products. In addition,…

Kokbokshyllan

"Kokbokshyllan" is a Swedish iPad application. The application offers great recipes, much taken from Jonas Restaurant and Food…

Kockarnas Kamp

Jonas Lundgren will compete in TV4's "KOCKARNAS KAMP". The eight chefs will this autumn face different competitive element…

The Food

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What it's all about...

The Food

Gallery

Gallery

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Assignments

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How can I help you? 

Services

Assingments

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Services

 

Catering

Private parties

Dinners

Food events

Wine tastings

Exercise & Nutrition

Product development

Company launches

Cook with Jonas

Events & Exhibitions

Lectures

Menu & concept development

Services

 

Catering

Private parties

Dinners

Food events

Wine tastings

Exercise & Nutrition

Product development

Company launches

Cook with Jonas

Events & Exhibitions

Lectures

Menu & concept development

Contact me!

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Need more information?

Contact

INFORMATION

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For more info, don’t hesitate to contact me

 

lundgrenjonas35@hotmail.com

or call me on  +46 (0) 76 – 851 98 85

 

Instagram:  @jonaslundgrenfood

Facebook:  https://www.facebook.com/jonas.lundgren.35

  

For more info, don’t hesitate to contact me

 

lundgrenjonas35@hotmail.com

or call me on  +46 (0) 76 – 851 98 85

 

Instagram:  @jonaslundgrenfood

Facebook:  https://www.facebook.com/jonas.lundgren.35