Multiple award-winning chef with a silver medal in the 2009 World Championship for chefs, the Bocuse d’Or – the most prestigious cooking competition in the world.
My curiosity has always had a strong impact on my life. It has sent me on a life-long culinary journey around the world and opened doors to restaurant kitchens that I, in my wildest imaginations, could not even dream about working in.
I have worked at The Square in London (**), Pierre Gagnaire in Paris (***), The French Laundry in Napa Valley California (***), Swissotel the Stamford in Singapore, and Bagatelle (**) as Executive chef in Oslo.
After more than 10 years abroad, I decided to come home to completely focus on the Bocuse d’Or. I was incredibly proud to represent Sweden and being awarded a silver medal in the Bocuse D’or in 2009.
My philosophy behind great fitness food, is that it needs to be based on natural ingredients, it must always taste great and be easy to prepare. I always focus on keeping a balance in life between what you eat and how much you exercise.
Workout – Eat Healthy Tasty Food – Have fun.
Simple, isn’t it?
We carry out all kinds of events for both for individuals and businesses – for which we always deliver a first-class dining experience and service.
With more than 25 years of savoir-faire and expertise within the restaurant business, Jonas lundgren offers various culinary consulting services to private and corporate clients all over the world.
Everything is possible. No event is too large or too small. For us, it’s most important to get an understanding of what the goal is to make your experience unforgettable. We tailor your event to your wishes so that we together can create gastronomic food & wine experience.
If you would like additional information about our services, don’t hesitate to send us a message using the form on the Contact Us page.
We look forward to receiving your email!
